Angela's Sit-Down 9 & 10
CHINESE
BUFFET DINNER #9
BUTLER
PASSED HORS D'OEUVRES DEEP
FRIED OYSTERS
TRADITIONAL BUFFET DINNER
BIRD
NEST SOUP
MU
SU PORK
FLANK
STEAK in OYSTER SAUCE
PEKING
DUCK
HOT
& SPICY EGGPLANT with minced Pork WALNUT
PRAWNS in Cream Sauce WHOLE
SEA BASS in Black Bean Sauce
MIXED
GREENS with Mushroom Tofu
CHOW
FUN with BEEF
BAR-B-QUE
BUFFET #10 STATIONARY HORS D'OEUVRES SEASONAL FRESH FRUIT PLATTER ANGELA'S FAMOUS BBQ MEATBALLS BBQ DINNER TOSSED GREEN SALAD Served with Ranch Dressing "OLD FASHION STYLE" POTATO SALAD QUARTERED BBQ'D CHICKEN "LITTLE LOU'S" BBQ'D PORK RIBS CHAR-GRILLED TRI-TIPCarved On-Site by our Chef's "LITTLE LOU'S" BBQ BAKED BEANS CORN ON THE COBServed with Butter GARLIC BREAD FRESH SLICED WATERMELON |